Half Cow Orders
For customers ordering a half cow, please download the attached cut sheet and return to Heather Willis at email@example.com. Half cow orders can be split into two equal quarters. A half cow is approximately 220 pounds. Price is based on weight of animal and ranges from $1800-$2200. CLICK HERE FOR THE CUT SHEET FOR 1/2 COW ORDERS
Quarter Cow Orders
BEEF ORDERS MUST BE PLACED BY NOVEMBER 1st
Beef is delivered mid-December to early January.
Quarter cow orders are our most popular purchase. For customers ordering a quarter cow, the cut sheet is not applicable. All quarter cow orders are cut standard "house" cut which includes 50-60 pounds of hamburger meat and a variety of steaks, roasts and stew meat. A quarter cow is approximately 110 pounds. Price is based on weight of animal and ranges from $900-$1100.
What's in a quarter cow?
STEAKS: Approximately 12 steaks totaling 22 pounds of meat: NY Sirloin, Top round steak, porterhouse, T-Bone, tenderloin, London broil, flank steak and top round steak
GROUND BEEF: Approximately 60 pounds of meat sealed in 1 pound packages. Perfect for use in tacos, bolognese, meatloaf, burgers, chili etc..
ROASTS: Approximately 5 roasts totaling 25 pounds of meat: Bottom round roast, eye of round, face rump, top round roast and rib roast
STEW MEAT: Approximately 4 pounds of meat sealed in 1 pound packages.
Want more ground burger and fewer roasts? Or short ribs and kebabs instead? Split a half cow with a friend and have complete control over your butchering using the cut sheet above. Call Heather with questions: 617-694-2856.
Please specify if you would like marrow bones, liver, suet, ox-tail or tongue included with your order.